NON USARE | DU PARC SERVICE

antipasti

Appetizers

Crispy octopus tentacles with potato cream, rice chips and dried tomatoes
19

Red Tuna Tartare with Guacamole, Philadelphia and Soy Sauce
18

Shrimp cocktail in pink sauce on a bed of salad
14

Cold mixed seafood salad with rocket and cherry tomatoes
16

Octopus, potato, cherry tomato, olive and caper flower salad
19

Marinated Salmon Tacos, with Purple Cabbage, Guacamole, Sesame Seeds and Lime Mayonnaise
18

Classic Bruschetta with Cherry Tomatoes, Oregano and Basil
11

Veal with tuna sauce on a bed of valerian and caper flower
16

Prosciutto (crudo) di Parma 24 mesi e Burratina pugliese
16

Carpaccio di magatello di manzo con rucola e salsa di pinoli siberiani
16

Insalata Caprese con pomodoro, basilico e mozzarella di bufala
12
Insalata Lido: verde, rucola, pomodorini, olive nere,cipolla di Tropea, mais, tonno e acciughe
15

Chicken Caesar Salad with Flavored Croutons
15

Greek salad with feta, cherry tomatoes, greens, Tropea onions, cucumbers and olives
14

Cover 2.50
For information on allergens, ask our staff for assistance

Primi

First courses

Spaghetti with seafood
20

Spaghetti with clams
17

Spaghetti Carbonara with Smoked Bacon
14

Tortellini cream ham
14

Homemade Baked Lasagna
14

Gnocchi to taste: tomato or Bolognese
14

Spaghetti with garlic, oil and chilli pepper with dried tomatoes
12

Spaghetti with tomato and fresh basil
12

Spaghetti Bolognese
14

Cuban Macaroni with Ham, Mushrooms, Tomato and Cream
14

Fresh homemade pasta
Specialties of the kitchen

Porcini Mushroom and Shrimp Gnocchi
17

Tagliolini with scallops, courgettes, saffron and pink pepper
18

Tagliolini with Porcini Mushrooms
17

Macaroni with swordfish, aubergines and cherry tomatoes
18

Macaroni with cream of courgettes, smoked bacon, burrata and pistachio grains
18

Tagliolini with Salmon and Fresh Dill Powder
17

Ricotta and Spinach Ravioli with Melted Butter and Sage
16

Salmon ravioli with shellfish bisq and fresh dill powder
18

Tagliolini with minced pork in white sauce with porcini mushrooms and wild fennel seeds
17

Cover 2.50
For information on allergens, ask our staff for assistance

secondi carne

Second courses Meat

Tagliolini with minced pork in white sauce with porcini mushrooms and wild fennel seeds
17

300g sliced beef with rocket, Grana flakes and balsamic vinegar glaze
26

Half roast chicken with french fries and garlic sauce
18

Porcini Mushroom Scallop
17

Iberian pork ribs cooked at low temperature with chips and BBQ sauce
19

Milanese cutlet with rocket and cherry tomatoes
17

Mega Burger Castello with Cheddar, bacon, crispy onion, lettuce, tomato, house burger sauce, mayonnaise and French fries
18

Pulled Pork Burger with Bavarian Emmental, grilled courgettes, salad, crispy onion, tomato and French fries (honey mustard sauce)
18

Grilled mixed meat skewers 300 gr. and mango sauce
26

Pork shank braised in beer cooked at low temperature and its brown stock
20

Cover 2.50
For information on allergens, ask our staff for assistance

secondi pesce

Second Fish

Baked Salmon Fillet in Pistachio Crust
22

Grilled sea bass seasoned with green sauce
23

Mixed fried fish and vegetables, accompanied with Tzatziki sauce
23

Mediterranean Sea Bream Fillet
22

Mixed grill of fish with green sauce
33

Grilled prawns with rocket pesto
22

Mussels Tarantina Style
18

Mussels in white wine marinara
18

Grilled Swordfish with Rocket Pesto
22

Grilled trout seasoned with green sauce
23

Cover 2.50
For information on allergens, ask our staff for assistance

Side dishes

French fries
6

Baked potatoes flavored with rosemary
6

Grilled mixed seasonal vegetables
7

Mixed seasonal salad
6

Tomato and Tropea onion salad
6

Rocket and tomato salad with Grana flakes
8

For information on allergens, please ask our staff for assistance.
Some ingredients can be frozen.

contorni

baby menu

Baby

Chicken nuggets with french fries
9

Baby cutlet with french fries
9

Hot Dog with French Fries
9

Frikandel with French fries
10

Baby pasta Bolognese or tomato
8

For information on allergens, please ask our staff for assistance.
Some ingredients can be frozen.

pizze

Classic Pizzas

Focaccia 6

Classic pizza bread with rosmarin

Tomato sauce, origano, garlic

Marinara 8

Margherita 9

Tomato sauce, Mozzarella fior di latte

Tomato sauce, Mozzarella fior di latte, olives, capers, anchovies

Romana 12

Tomato sauce, Mozzarella fior di latte, ham, artichokes, spicy salami, mushrooms

4 Stagioni 12

Tomato sauce, Mozzarella fior di latte, ham, artichokes, mushrooms, olives

Capricciosa 12

Tomato sauce, Mozzarella fior di latte, tuna, red onions

Tonno e cipolla 12

Tomato sauce, Mozzarella fior di latte, mixed vegetables

Vegetariana 12

Tomato sauce, Mozzarella fior di latte, Gorgonzola, Fontina, Scamorza affumicata

4 Formaggi 12

Tomato sauce, Mozzarella fior di latte, spicy salami

Diavola 12

Prosciutto e funghi 12

Tomatoes, Mozzarella fior di latte, ham, mushrooms

Tomatoes, Mozzarella fior di latte, salami, capers, olives

Siciliana 12

Tomato sauce, Mozzarella fior di latte, ham, mushrooms, basil

Calzone 12

Carbonara 14

Tomato sauce, Mozzarella fior di latte, Bacon, Parmesan, eggs, black pepper

tomato, mozzarella fior di latte, sausage, chips

Wurstel e patatine 12

tomato, mozzarella fior di latte, cooked ham, pineapple

Hawaii 12

White pizza

Mozzarella fior di latte, Zucchini, cherry tomatoes, smoked Burrata cheese

Estate 14

Mozzarella fior di latte, Gorgonzola, Speck and nuts

Zola 15

Buffalo mozzarella, lemon, rocket salad, Parmesan shavings

Delizia al limone 16

Mozzarella fior di latte, potatoes, crispy bacon, rosmarin, porcini mushrooms, smoked Burrrata

Golosa 16

mozzarella fior di latte, 24-month Parma raw ham, dried tomatoes, Bronte pistachio grains

Parma 18

mozzarella fior di latte, porcini mushrooms, prawn tails, rocket pesto, smoked burrata

Mare e Monti 18

Special Pizzas

Tomato sauce, Mozzarella fior di latte, spicy salami, porcini mushroms, Gorgonzola cheese, garlic

Caroline 16

Tomato sauce, Mozzarella Fior di latte, saussage, bell peppers, balsamic reduction, Parmesan

Castello 16

tomato, mixed seafood, garlic, oregano

Frutti di mare 21

tomato, fior di latte mozzarella, mixed forest mushrooms, speck

Boscaiola 15

tomato, mozzarella fior di latte, cooked ham, wurstel, salami, sausage

Maialina 14

tomato, mozzarella fior di latte, salami, Tropea onion, mixed forest mushrooms, speck

Rustica 16

Dessert

Homemade tiramisu
8

Homemade Catalan Cream
8

Panna cotta (strawberry, chocolate, berries, salted caramel)
8

House dessert “Dubai Style” Kataifi pastry, pistachio cream, semifreddo base, mango and toasted Bronte pistachios
9

Middle Eastern rice cake with dried fruits and coconut powder
9

Chocolate mousse and cream with puff pastry, coconut powder and chocolate chips
9

ceffettria

Dessert

Coffee bar

amari

Coffee
2

Decaffeinated coffee
2

Coffee + grappa
2.5

American coffee
2

Cappuccino
3

Latté
3

The Ceylon
3

Bitter

Grappa
4

Ramazzotti
4

Braulio
4

Fernet Branca
4

Branca Menta
4

Prune
4

Licorice
4

Sambuca
4

Montenegro
4

Averna
4

limoncello
4

Cape Bitter
4

Appetizers Crispy octopus tentacles with potato cream, rice chips and dried tomatoes 19 Red Tuna Tartare with Guacamole, Philadelphia and Soy Sauce 18 Shrimp cocktail in pink sauce on a bed of salad 14 Cold mixed seafood salad with rocket and cherry tomatoes 16

Octopus, potato, cherry tomato, olive and caper flower salad 19 Marinated Salmon Tacos, with Purple Cabbage, Guacamole, Sesame Seeds and Lime Mayonnaise 18 Classic Bruschetta with Cherry Tomatoes, Oregano and Basil 11 Veal with tuna sauce on a bed of valerian and caper flower 16

Prosciutto (crudo) di Parma 24 mesi e Burratina pugliese 16 Carpaccio di magatello di manzo con rucola e salsa di pinoli siberiani 16 Insalata Caprese con pomodoro, basilico e mozzarella di bufala 12 Insalata Lido: verde, rucola, pomodorini, olive nere,cipolla di Tropea, mais, tonno e acciughe 15

Chicken Caesar Salad with Flavored Croutons 15 Greek salad with feta, cherry tomatoes, greens, Tropea onions, cucumbers and olives 14 Cover 2.50 For information on allergens, ask our staff for assistance

First courses Spaghetti with seafood 20 Spaghetti with clams 17 Spaghetti Carbonara with Smoked Bacon 14 Tortellini cream ham 14

Homemade Baked Lasagna 14 Gnocchi to taste: tomato or Bolognese 14 Spaghetti with garlic, oil and chilli pepper with dried tomatoes 12 Spaghetti with tomato and fresh basil 12

Spaghetti Bolognese 14 Cuban Macaroni with Ham, Mushrooms, Tomato and Cream 14

Fresh homemade pasta Specialties of the kitchen Porcini Mushroom and Shrimp Gnocchi 17 Tagliolini with scallops, courgettes, saffron and pink pepper 18 Tagliolini with Porcini Mushrooms 17 Macaroni with swordfish, aubergines and cherry tomatoes 18

Second courses Meat Tagliolini with minced pork in white sauce with porcini mushrooms and wild fennel seeds 17 300g sliced beef with rocket, Grana flakes and balsamic vinegar glaze 26 Half roast chicken with french fries and garlic sauce 18 Porcini Mushroom Scallop 17

Grilled mixed meat skewers 300 gr. and mango sauce 26 Pork shank braised in beer cooked at low temperature and its brown stock 20 Cover 2.50 For information on allergens, ask our staff for assistance

Second Fish Baked Salmon Fillet in Pistachio Crust 22 Grilled sea bass seasoned with green sauce 23 Mixed fried fish and vegetables, accompanied with Tzatziki sauce 23 Mediterranean Sea Bream Fillet 22

Mixed grill of fish with green sauce 33 Grilled prawns with rocket pesto 22 Mussels Tarantina Style 18 Mussels in white wine marinara 18

Grilled Swordfish with Rocket Pesto 22 Grilled trout seasoned with green sauce 23 Cover 2.50 For information on allergens, ask our staff for assistance

Baby Chicken nuggets with french fries 9 Baby cutlet with french fries 9 Hot Dog with French Fries 9 Frikandel with French fries 10 Baby pasta Bolognese or tomato 8 For information on allergens, please ask our staff for assistance. Some ingredients can be frozen.

Classic Pizzas

Focaccia 6

Classic pizza bread with rosmarin

Tomato sauce, origano, garlic

Marinara 8

Margherita 9

Tomato sauce, Mozzarella fior di latte

Tomato sauce, Mozzarella fior di latte, olives, capers, anchovies

Romana 12

Tomato sauce, Mozzarella fior di latte, ham, artichokes, spicy salami, mushrooms

4 Stagioni 12

Tomato sauce, Mozzarella fior di latte, ham, artichokes, mushrooms, olives

Capricciosa 12

Tomato sauce, Mozzarella fior di latte, tuna, red onions

Tonno e cipolla 12

Tomato sauce, Mozzarella fior di latte, mixed vegetables

Vegetariana 12

Tomato sauce, Mozzarella fior di latte, Gorgonzola, Fontina, Scamorza affumicata

4 Formaggi 12

Tomato sauce, Mozzarella fior di latte, spicy salami

Diavola 12

Prosciutto e funghi 12

Tomatoes, Mozzarella fior di latte, ham, mushrooms

Tomatoes, Mozzarella fior di latte, salami, capers, olives

Siciliana 12

Tomato sauce, Mozzarella fior di latte, ham, mushrooms, basil

Calzone 12

Carbonara 14

Tomato sauce, Mozzarella fior di latte, Bacon, Parmesan, eggs, black pepper

tomato, mozzarella fior di latte, sausage, chips

Wurstel e patatine 12

tomato, mozzarella fior di latte, cooked ham, pineapple

Hawaii 12

White pizza

Mozzarella fior di latte, Zucchini, cherry tomatoes, smoked Burrata cheese

Estate 14

Mozzarella fior di latte, Gorgonzola, Speck and nuts

Zola 15

Buffalo mozzarella, lemon, rocket salad, Parmesan shavings

Delizia al limone 16

Mozzarella fior di latte, potatoes, crispy bacon, rosmarin, porcini mushrooms, smoked Burrrata

Golosa 16

mozzarella fior di latte, 24-month Parma raw ham, dried tomatoes, Bronte pistachio grains

Parma 18

mozzarella fior di latte, porcini mushrooms, prawn tails, rocket pesto, smoked burrata

Mare e Monti 18

Special Pizzas

Tomato sauce, Mozzarella fior di latte, spicy salami, porcini mushroms, Gorgonzola cheese, garlic

Caroline 16

Tomato sauce, Mozzarella Fior di latte, saussage, bell peppers, balsamic reduction, Parmesan

Castello 16

tomato, mixed seafood, garlic, oregano

Frutti di mare 21

tomato, fior di latte mozzarella, mixed forest mushrooms, speck

Boscaiola 15

tomato, mozzarella fior di latte, cooked ham, wurstel, salami, sausage

Maialina 14

tomato, mozzarella fior di latte, salami, Tropea onion, mixed forest mushrooms, speck

Rustica 16

Coffee bar

Coffee 2 Decaffeinated coffee 2 Coffee + grappa 2.5 American coffee 2 Cappuccino 3 Latté 3 The Ceylon 3 Bitter Grappa 4 Ramazzotti 4 Braulio 4 Fernet Branca 4 Branca Menta 4 Prune 4 Licorice 4 Sambuca 4 Montenegro 4 Averna 4 limoncello 4 Cape Bitter 4

Appetizers

Crispy octopus tentacles with potato cream, rice chips and dried tomatoes
19

Red Tuna Tartare with Guacamole, Philadelphia and Soy Sauce
18

Shrimp cocktail in pink sauce on a bed of salad
14

Cold mixed seafood salad with rocket and cherry tomatoes
16

Octopus, potato, cherry tomato, olive and caper flower salad
19

Marinated Salmon Tacos, with Purple Cabbage, Guacamole, Sesame Seeds and Lime Mayonnaise
18

Classic Bruschetta with Cherry Tomatoes, Oregano and Basil
11

Veal with tuna sauce on a bed of valerian and caper flower
16

Prosciutto (crudo) di Parma 24 mesi e Burratina pugliese
16

Carpaccio di magatello di manzo con rucola e salsa di pinoli siberiani
16

Insalata Caprese con pomodoro, basilico e mozzarella di bufala
12
Insalata Lido: verde, rucola, pomodorini, olive nere,cipolla di Tropea, mais, tonno e acciughe
15

Chicken Caesar Salad with Flavored Croutons
15

Greek salad with feta, cherry tomatoes, greens, Tropea onions, cucumbers and olives
14

Cover 2.50
For information on allergens, ask our staff for assistance

First courses

Spaghetti with seafood
20

Spaghetti with clams
17

Spaghetti Carbonara with Smoked Bacon
14

Tortellini cream ham
14

Homemade Baked Lasagna
14

Gnocchi to taste: tomato or Bolognese
14

Spaghetti with garlic, oil and chilli pepper with dried tomatoes
12

Spaghetti with tomato and fresh basil
12

Spaghetti Bolognese
14

Cuban Macaroni with Ham, Mushrooms, Tomato and Cream
14

Fresh homemade pasta
Specialties of the kitchen

Porcini Mushroom and Shrimp Gnocchi
17

Tagliolini with scallops, courgettes, saffron and pink pepper
18

Tagliolini with Porcini Mushrooms
17

Macaroni with swordfish, aubergines and cherry tomatoes
18

Second courses Meat

Tagliolini with minced pork in white sauce with porcini mushrooms and wild fennel seeds
17

300g sliced beef with rocket, Grana flakes and balsamic vinegar glaze
26

Half roast chicken with french fries and garlic sauce
18

Porcini Mushroom Scallop
17

Grilled mixed meat skewers 300 gr. and mango sauce
26

Pork shank braised in beer cooked at low temperature and its brown stock
20

Cover 2.50
For information on allergens, ask our staff for assistance

Second Fish

Baked Salmon Fillet in Pistachio Crust
22

Grilled sea bass seasoned with green sauce
23

Mixed fried fish and vegetables, accompanied with Tzatziki sauce
23

Mediterranean Sea Bream Fillet
22

Mixed grill of fish with green sauce
33

Grilled prawns with rocket pesto
22

Mussels Tarantina Style
18

Mussels in white wine marinara
18

Grilled Swordfish with Rocket Pesto
22

Grilled trout seasoned with green sauce
23

Cover 2.50
For information on allergens, ask our staff for assistance

Baby

Chicken nuggets with french fries
9

Baby cutlet with french fries
9

Hot Dog with French Fries
9

Frikandel with French fries
10

Baby pasta Bolognese or tomato
8

For information on allergens, please ask our staff for assistance.
Some ingredients can be frozen.

Coffee
2

Decaffeinated coffee
2

Coffee + grappa
2.5

American coffee
2

Cappuccino
3

Latté
3

The Ceylon
3

Bitter

Grappa
4

Ramazzotti
4

Braulio
4

Fernet Branca
4

Branca Menta
4

Prune
4

Licorice
4

Sambuca
4

Montenegro
4

Averna
4

limoncello
4

Cape Bitter
4